Biasca Premium

Color:
Intense and deep ruby red

Scent:
Very intense and complex. Tones of blueberry, wild strawberry, blackberry, plums, with spicy tones, roasted hints, and light menthol hints.

Longevity:
The Biasca Premium 2021 will reach its full expressive potential beginning in autumn 2023 and will continue to develop in character through 2028 and beyond if properly cellared

Taste:
Well-bodied, fruity and smooth, with tannins of perfect quantity and strength. Well balanced and persistent at the finish

Pairings:

• Roasts
• Stewed roasts
• Red meat
• Hard cheese
• Local cured meat

Gradation:
13,5% Vol

Temperature:
16 - 18°C

Grape variety:
Merlot

 Vinified traditionally with a maceration period of 8 - 12 days at 28 to 30 °C in stainless-steel tanks. The wine matured for over 10 months in one or two-year old barriques.