12,8 % Vol
16 - 18 °C
75cl - 6bt original carton.
Intense and deep ruby red
Intense and complex. Harmonic, with notes of blackberry fruits like blueberry and blackberry. Roasted hints that remind liquorice, and light spicy nuances
The Touché 2019 will reach its full expressive potential beginning in fall 2021 and will continue to develop in character through 2028 and beyond if properly cellared
Smooth and fruity. Fresh, rich and with a good structure. Tannins of perfect quantity and strength. Balanced, harmonic and persistent at the finish
- Red meat
- Hard cheese
- Poultry with dark meat such as guinea fowl, pigeon, duck
- Local cured meat
16 - 18°C
Vinified in the traditional method with a maceration period of 10 - 12 days at 28-30°C in stainless-steel tanks. The wine matured for 12 months in one year-old barriques.
FALSTAFF – 91/100