Touché

Color:
Intense and deep ruby red

Scent:
Intense and complex. Harmonic, with notes of blackberry fruits like blueberry and blackberry. Roasted hints that remind liquorice, and light spicy nuances

Longevity:
The Touché 2020 will reach its full expressive potential beginning in fall 2022 and will continue to develop in character through 2028 and beyond if properly cellared

Taste:
Smooth and fruity. Fresh, rich and with a good structure. Tannins of perfect quantity and strength. Balanced, harmonic and persistent at the finish

Pairings:

• Roasts
• Red meat
• Hard cheese
• Poultry with dark meat such as guinea fowl, pigeon, duck
• Local cured meat

Gradation:
13,5% Vol

Temperature:
16 - 18°C

Grape variety:
Merlot

Vinified in the traditional method with a maceration period of 10 - 12 days at 28-30°C in stainless-steel tanks. The wine matured for 12 months in  one year-old barriques.

FALSTAFF – 91/100