Gialdi
Estro
Grape variety:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol content:
13.5 % Vol
Service temperature:
16 - 18 °C
75cl - 6bt original carton.
In stock
Also available in:
Color:
Deep ruby red.
Scent:
Intense and complex. With fruity notes of red and blackberries, black cherry. Floral hints that remind the violet, and nuances of pepper and liquorice.
Longevity:
The Estro 2021 will reach its full expressive potential beginning in fall 2023 and will continue to develop in character through 2031 and beyond if properly cellared.
Taste:
Full-bodied and deep. Balanced and fruity. At the finish the wine is very persistent.
Pairings:
- Venison
- Red meat
- Hard cheese
- Venison
Gradation:
13.5% Vol
Temperature:
16 - 18°C
Grape variety:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification in the bordelaise style with a maceration period of 12 - 16 days in stainless-steel tanks maintained at a temperature of 26 - 30°C. Depending of the varietal composition and the structure, the wine is matured in new (80%) and one year old (20%) French barriques for 12 till 17 months. The four varietal compositions are vinified separately and assembled just before bottling.
FALSTAFF – 92/100