Gialdi

Estro

Rosso del Ticino DOC - 2019

Grape variety:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Alcohol content:
13,8 % Vol

Service temperature:
16 - 18 °C

75cl - 6bt original carton.

35,00CHF

In stock

SKU: gia-estro-75

Also available in:

Specifications

Color:
Deep ruby red.

Scent:
Intense and complex. With fruity notes of red and blackberries, black cherry. Floral hints that remind the violet, and nuances of pepper and liquorice.

Longevity:
The Estro 2019 will reach its full expressive potential beginning in fall 2021 and will continue to develop in character through 2029 and beyond if properly cellared.

Taste:
Full-bodied and deep. Balanced and fruity. At the finish the wine is very persistent.

Pairings:

  • Venison
  • Red meat
  • Hard cheese
  • Venison

Gradation:
13,8% Vol

Temperature:
16 - 18°C

Grape variety:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Vinification

Vinification in the bordelaise style with a maceration period of 10 - 14 days in stainless-steel tanks maintained at a temperature of 26 - 30°C. Depending of the varietal composition and the structure, the wine is matured in new (50%) and one year old (50%) French barriques for 12 till 17 months. The four varietal compositions are vinified separately and assembled just before bottling.

Awards

FALSTAFF – 92/100

Factsheet (PDF - 570 KB)