12,8 % Vol
150cl - 6bt original carton.
Intense ruby red
Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roasted notes and spicy tones.
The Baiocco 2019 will reach its full expressive potential beginning in summer 2021, and will maintain its character through 2026 and beyond if properly cellared
Fruity and fresh, a well-bodied and pleasant wine. Very good balance, long at the finish
- Red meat
- Local cured meat
Vinified in the bordelaise style with a maceration period of 10 - 12 days at 28°C in stainless-steel tanks. 20 % of the wine is matured in oak casks of 34 to 42 hl, while the other 80 % is aged for over 10 months in 2 or 3 year-old barriques.