Ramolo

Color:
Golden yellow with greenish reflections.

Scent:
Intense and floral. Fine and delicate with fruity notes reminiscent of apricot and pineapple.

Longevity:
The Ramolo 2024 will reach its full potential beginning in spring 2025. If properly cellared, it will continue to provide full drinking pleasure through 2028 and beyond.

Taste:
Fresh and fruity. Elegant, harmonious and enveloping. Persistent, with a fruity and spicy aftertaste.

Pairings:

• Appetizer
• Starter
• White meat
• Pasta
• Fish
• Light first courses

Gradation:
12,8% Vol

Temperature:
8 - 10°C

Grape variety:
Viogner

Draining from the crushed and partially destemmed grapes followed by very light pressing yields the first-run juice, which is fermented in stainless-steel tanks at a temperature of 18–20º C.