Baiocco

Color:
Intense ruby red

Scent:
Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roasted notes and spicy tones.

Longevity:
The Baiocco 2022 will reach its full expressive potential beginning in summer 2024, and will maintain its character through 2029 and beyond if properly cellared

Taste:
Fruity and fresh, a well-bodied and pleasant wine. Very good balance, long at the finish

Pairings:

• Roasts
• Red meat
• Pasta
• Poultry
• Risotto
• Local cured meat

Gradation:
13.2% Vol

Temperature:
16°C

Grape variety:
Merlot

Vinified in the bordelaise style with a maceration period of 10 - 12 days at 28°C in stainless-steel tanks. 20 % of the wine is matured in oak casks of 34 to 42 hl, while the other 80 % is aged for over 10 months in 2 or 3 year-old barriques.