Baiocco

Color:
Intense ruby red

Scent:
Intense, harmonic and complex. Smell of ripe red berry fruits and delicate roasted notes and spicy tones.

Longevity:
The Baiocco 2023 will reach its full expressive potential beginning in summer 2025, and will maintain its character through 2030 and beyond if properly cellared

Taste:
Fruity and fresh, a well-bodied and pleasant wine. Very good balance, long at the finish

Pairings:

• Roasts
• Red meat
• Pasta
• Poultry
• Risotto
• Local cured meat

Gradation:
13% Vol

Temperature:
16°C

Grape variety:
Merlot

Traditional vinification with maceration for 10-12 days at 28°C in stainless steel tanks. Ageing in second- and third-use barriques for over 10 months.