Ramolo

Color:
Light straw yellow with flashes of pale green.

Scent:
Delicate and fine, with fruity notes of apricot and citrus.

Longevity:
The Ramolo 2022 will reach its full potential beginning in spring 2023. If properly cellared, it will continue to provide full drinking pleasure through 2026 and beyond.

Taste:
Fresh and fruity, elegant and harmonious. Persistent and mineral at the finish.

Pairings:

• Appetizer
• Starter
• White meat
• Pasta
• Fish
• Light first courses

Gradation:
12,8% Vol

Temperature:
8 - 10°C

Grape variety:
Kerner, Viogner

Draining from the crushed and partially destemmed grapes followed by very light pressing yields the first-run juice, which is fermented in stainless-steel tanks at a temperature of 18–20º C. The varietal compositions are assembled just before bottling.